Medieval food historian Daniel Myers collects recipes - from Veal Tart with Cream to Parsnip Pie - translated from European languages from the years 1000-1500 AD. Myers talks about his unique interests and his experiences in publishing at the Huber Heights and Miami Township Branches of the Dayton Metro Library in July. Both presentations are free and open to the public.
Meet Author Daniel Myers
HUBER HEIGHTS BRANCH, 6160 Chambersburg Road
Tuesday, July 12, 7:00 p.m.
MIAMI TOWNSHIP BRANCH, 2718 Lyons Road
Tuesday, July 19, 7:00 p.m.
Myers is a database programmer, author, eccentric cook and amateur food historian. He manages the website MedievalCookery.com, a collection of his research notes and recipes from medieval France and England, and he is a member of the SCA (Society for Creative Anachronism), a medieval re-creation organization. He’ll discuss cookbooks, genre fiction, networking and recent changes in the publishing industry.
For more information, visit the Events Calendar or call (937) 463-BOOK.